Luisa's Pizza and Pasta





Lightly roasted cherry vine tomatoes on toasted ciabatta with fresh tomato, garlic, basil, and balsamic glaze

Wood Fired Ribs

Slow roasted pork spare ribs in a rich, sticky, Italian-style barbecue sauce with hints of orange and fennel


Soft Italian cheese served with herb & chilli oil, crispy lilliput capers, and toasted ciabatta

Italian Spring Bean Salad

Fresh mixed bean salad with basil, radicchio, olive oil vinaigrette, and Parmigiano-Reggiano broth


A sharing platter of cured meats and Italian cheeses. Salami Milano, Napoli, Prosciutto DOP, Pecorino-Romano, Parmigiano-Reggiano, Burrata, Leccino olives and rocket salad. Perfect to share with a bottle of Montepulciano or Sauvignon.


Italian Barbecue Wings

Crispy fried wings coated in a sweet, sticky barbecue sauce with orange and fennel

Calabrian Wings

Crispy fried wings coated in spicy Calabrian N’Duja Sausage

Agrodolce Wings

Crispy fried wings coated in an Italian sweet & sour balsamic and honey glaze


Sides and Sharing Dishes

Garlic Bread

Sourdough crust, garlic & oregano butter or oil
add fior di latte or plant-based mozzarella
add tomato sauce

Marinated Olives

Leccino olives, garlic, extra virgin olive oil


Sicilian chickpea fritters seasoned with lemon and Adriatic Sea salt

Zucchini Fritti

Matchstick courgettes in a thin, crispy sourdough & beer batter

Garlic Confit

Whole cloves of garlic slowly roasted in olive oil until tender. Served with toasted crostini.

Rocket Salad

Italian leafy salad with cherry vine tomatoes, balsamic glaze, and shaved Parmigiano-Reggiano


Lamb Scottadito

Seared lamb chops served with a herby chickpea salad & garlic aioli. Served medium-rare.

Melanzane Ripiene

Roasted aubergine stuffed with bread, cheese, and topped with tomato sauce. Served with a green salad and lemon vinaigrette.

Insalata di Finocchi

Sliced fennel, orange, and whole almond salad with a mint & citrus vinaigrette.


30-hour Sourdough Crust


Fior di latte, fresh basil, extra virgin olive oil


Fior di latte, Prosciutto, Salami Napoli, Salami Milano, rocket, Parmigiano-Reggiano


Fior di latte, Calabrian N’duja, roasted red peppers, fresh red onion, chilli flakes

Mille Fiori

Goats’ cheese, fior di latte, black truffle honey, rocket, toasted walnuts, honey-blackened crust


Portobello mushrooms, garlic oil, oregano, toasted pine nuts


Fior di latte, anchovies, tuna, Leccino olives, lilliput capers, oregano


Fresh Egg Pasta Made Daily

Spaghetti Bolognese

Handmade spaghetti in a rich, slow cooked beef Bolognese sauce

Charred Pepper Pesto

Handmade fusilli dressed in a charred red pepper, toasted thyme, and hazelnut pesto


Handmade spaghetti prepared in the traditional Italian way; guanciale, egg yolks, Pecorino Romano, and black pepper

Pasta Luisa

Our signature sharing bowl of homemade tagliatelle with our classic Luisa’s tomato sauce.
Carne +£3.50
Slow cooked beef shin, sauteed green beans with garlic & parsley, Parmigiano-Reggiano shavings

Polpette +£2.50
Beef and pork meatballs, sauteed green beans with garlic & parsley, Parmigiano-Reggiano shavings

Vedura +£2.50
Grilled vegetables, sauteed green beans with garlic & parsley, Gran Moravia shavings
£9.25 per person
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