SUMMER MENU 2022
JUNE – AUGUST
STARTERS
Bruschetta
Lightly roasted cherry vine tomatoes on toasted ciabatta with fresh tomato, garlic, basil, and balsamic glaze
£5.95
Wood Fired Ribs
Slow roasted pork spare ribs in a rich, sticky, Italian-style barbecue sauce with hints of orange and fennel
£6.95
Burrata
Soft Italian cheese served with herb & chilli oil, crispy lilliput capers, and toasted ciabatta
£4.95
Italian Spring Bean Salad
Fresh mixed bean salad with basil, radicchio, olive oil vinaigrette, and Parmigiano-Reggiano broth
£5.95
Antipasto
A sharing platter of cured meats and Italian cheeses. Salami Milano, Napoli, Prosciutto DOP, Pecorino-Romano, Parmigiano-Reggiano, Burrata, Leccino olives and rocket salad. Perfect to share with a bottle of Montepulciano or Sauvignon.
£11.95
WINGS
Italian Barbecue Wings
Crispy fried wings coated in a sweet, sticky barbecue sauce with orange and fennel
£6.45
Calabrian Wings
Crispy fried wings coated in spicy Calabrian N’Duja Sausage
£6.45
Agrodolce Wings
Crispy fried wings coated in an Italian sweet & sour balsamic and honey glaze
£6.45
CICCHETTI
Sides and Sharing Dishes
Garlic Bread
Sourdough crust, garlic & oregano butter or oil
add fior di latte or plant-based mozzarella
add tomato sauce
add fior di latte or plant-based mozzarella
add tomato sauce
£6.50
Marinated Olives
Leccino olives, garlic, extra virgin olive oil
£2.75
Panelle
Sicilian chickpea fritters seasoned with lemon and Adriatic Sea salt
£3.95
Zucchini Fritti
Matchstick courgettes in a thin, crispy sourdough & beer batter
£3.25
Garlic Confit
Whole cloves of garlic slowly roasted in olive oil until tender. Served with toasted crostini.
£3.50
Rocket Salad
Italian leafy salad with cherry vine tomatoes, balsamic glaze, and shaved Parmigiano-Reggiano
£3.75
SEASONAL
Lamb Scottadito
Seared lamb chops served with a herby chickpea salad & garlic aioli. Served medium-rare.
£13.95
Melanzane Ripiene
Roasted aubergine stuffed with bread, cheese, and topped with tomato sauce. Served with a green salad and lemon vinaigrette.
£10.25
Insalata di Finocchi
Sliced fennel, orange, and whole almond salad with a mint & citrus vinaigrette.
£8.95
PIZZA
30-hour Sourdough Crust
Margherita
Fior di latte, fresh basil, extra virgin olive oil
£9.25
Parma
Fior di latte, Prosciutto, Salami Napoli, Salami Milano, rocket, Parmigiano-Reggiano
£11.75
Calabrese
Fior di latte, Calabrian N’duja, roasted red peppers, fresh red onion, chilli flakes
£11.95
Mille Fiori
Goats’ cheese, fior di latte, black truffle honey, rocket, toasted walnuts, honey-blackened crust
£12.50
Torino
Portobello mushrooms, garlic oil, oregano, toasted pine nuts
£10.25
Napoletana
Fior di latte, anchovies, tuna, Leccino olives, lilliput capers, oregano
£11.50
PASTA
Fresh Egg Pasta Made Daily
Spaghetti Bolognese
Handmade spaghetti in a rich, slow cooked beef Bolognese sauce
£10.95
Charred Pepper Pesto
Handmade fusilli dressed in a charred red pepper, toasted thyme, and hazelnut pesto
£9.25
Carbonara
Handmade spaghetti prepared in the traditional Italian way; guanciale, egg yolks, Pecorino Romano, and black pepper
£11.95
Pasta Luisa
Our signature sharing bowl of homemade tagliatelle with our classic Luisa’s tomato sauce.
Carne +£3.50
Slow cooked beef shin, sauteed green beans with garlic & parsley, Parmigiano-Reggiano shavings
Polpette +£2.50
Beef and pork meatballs, sauteed green beans with garlic & parsley, Parmigiano-Reggiano shavings
Vedura +£2.50
Grilled vegetables, sauteed green beans with garlic & parsley, Gran Moravia shavings
Carne +£3.50
Slow cooked beef shin, sauteed green beans with garlic & parsley, Parmigiano-Reggiano shavings
Polpette +£2.50
Beef and pork meatballs, sauteed green beans with garlic & parsley, Parmigiano-Reggiano shavings
Vedura +£2.50
Grilled vegetables, sauteed green beans with garlic & parsley, Gran Moravia shavings
£9.25 per person