Luisa's Pizza and Pasta

SUMMER MENU 2022

JUNE – AUGUST

STARTERS

Bruschetta

Lightly roasted cherry vine tomatoes on toasted ciabatta with fresh tomato, garlic, basil, and balsamic glaze
£5.95

Wood Fired Ribs

Slow roasted pork spare ribs in a rich, sticky, Italian-style barbecue sauce with hints of orange and fennel
£6.95

Burrata

Soft Italian cheese served with herb & chilli oil, crispy lilliput capers, and toasted ciabatta
£4.95

Italian Spring Bean Salad

Fresh mixed bean salad with basil, radicchio, olive oil vinaigrette, and Parmigiano-Reggiano broth
£5.95

Antipasto

A sharing platter of cured meats and Italian cheeses. Salami Milano, Napoli, Prosciutto DOP, Pecorino-Romano, Parmigiano-Reggiano, Burrata, Leccino olives and rocket salad. Perfect to share with a bottle of Montepulciano or Sauvignon.
£11.95

WINGS

Italian Barbecue Wings

Crispy fried wings coated in a sweet, sticky barbecue sauce with orange and fennel
£6.45

Calabrian Wings

Crispy fried wings coated in spicy Calabrian N’Duja Sausage
£6.45

Agrodolce Wings

Crispy fried wings coated in an Italian sweet & sour balsamic and honey glaze
£6.45

CICCHETTI

Sides and Sharing Dishes

Garlic Bread

Sourdough crust, garlic & oregano butter or oil
add fior di latte or plant-based mozzarella
add tomato sauce
£6.50

Marinated Olives

Leccino olives, garlic, extra virgin olive oil
£2.75

Panelle

Sicilian chickpea fritters seasoned with lemon and Adriatic Sea salt
£3.95

Zucchini Fritti

Matchstick courgettes in a thin, crispy sourdough & beer batter
£3.25

Garlic Confit

Whole cloves of garlic slowly roasted in olive oil until tender. Served with toasted crostini.
£3.50

Rocket Salad

Italian leafy salad with cherry vine tomatoes, balsamic glaze, and shaved Parmigiano-Reggiano
£3.75

SEASONAL

Lamb Scottadito

Seared lamb chops served with a herby chickpea salad & garlic aioli. Served medium-rare.
£13.95

Melanzane Ripiene

Roasted aubergine stuffed with bread, cheese, and topped with tomato sauce. Served with a green salad and lemon vinaigrette.
£10.25

Insalata di Finocchi

Sliced fennel, orange, and whole almond salad with a mint & citrus vinaigrette.
£8.95

PIZZA

30-hour Sourdough Crust

Margherita

Fior di latte, fresh basil, extra virgin olive oil
£9.25

Parma

Fior di latte, Prosciutto, Salami Napoli, Salami Milano, rocket, Parmigiano-Reggiano
£11.75

Calabrese

Fior di latte, Calabrian N’duja, roasted red peppers, fresh red onion, chilli flakes
£11.95

Mille Fiori

Goats’ cheese, fior di latte, black truffle honey, rocket, toasted walnuts, honey-blackened crust
£12.50

Torino

Portobello mushrooms, garlic oil, oregano, toasted pine nuts
£10.25

Napoletana

Fior di latte, anchovies, tuna, Leccino olives, lilliput capers, oregano
£11.50

PASTA

Fresh Egg Pasta Made Daily

Spaghetti Bolognese

Handmade spaghetti in a rich, slow cooked beef Bolognese sauce
£10.95

Charred Pepper Pesto

Handmade fusilli dressed in a charred red pepper, toasted thyme, and hazelnut pesto
£9.25

Carbonara

Handmade spaghetti prepared in the traditional Italian way; guanciale, egg yolks, Pecorino Romano, and black pepper
£11.95

Pasta Luisa

Our signature sharing bowl of homemade tagliatelle with our classic Luisa’s tomato sauce.
Carne +£3.50
Slow cooked beef shin, sauteed green beans with garlic & parsley, Parmigiano-Reggiano shavings

Polpette +£2.50
Beef and pork meatballs, sauteed green beans with garlic & parsley, Parmigiano-Reggiano shavings

Vedura +£2.50
Grilled vegetables, sauteed green beans with garlic & parsley, Gran Moravia shavings
£9.25 per person
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