A New Italian Restaurant in Radcliffe
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A unique 30-hour sourdough recipe
With a long, slow, 30-hour prove and baked in as little as 90 seconds in our wood fired oven, our unique Sourdough Crust is wonderfully light and chewey.
Our dough is made fresh daily at our open-plan Italian kitchen in Radcliffe.
You won’t find it anywhere other than Luisa’s.
See the magic in progress
There is nothing better than seeing your food being crafted infront of your eyes and baked in a wood fired oven. Our open plan kitchen lets you see in to the very heart of Luisa’s.
Book a table, or drop in.